Description
A versatile selection of beef cuts that meet our high standards for quality, sustainability, and flavor.
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- (2) 15 oz Ribeye Steaks for those special occasions
- (2) 15 oz NY Strip Steaks, a staple in any meat-lover’s diet
- (2) half-ounce Baseball Cut Sirloin Steaks, perfect for the grill
- (4) 1 lb packages of Ground Beef
- (1) 2-3 lb Chuck Roast for that perfect pot roast
Ingredients
All ingredients are natural without fillers or chemicals
Directions for Use
Beef should be room temperature before cooking. Dry with paper towel, season to taste
Temperatures
Rare 135 degrees
Medium 140 degrees
Medium well 165 degrees
Well 170 degrees
