The discovery of Hypochlorous Acid won the Nobel Prize in 1908 for saving over 20,000 lives on the WWI battlefield.
HOCL Acid is made from electrolyzed dead sea salt and ultra-purified water.
It’s so safe the FDA recommends by Food Contract Notification (FC-1811). Cleared for use on meat, poultry, seafood, fruits, vegetables, and shell eggs as a non-rinse sanitizer.
Scientifically proven to be 80 times the strength of bleach for killing viruses and bacteria.
It decreases wound healing time by 50%.
Regular daily use can prevent acne breakouts in as little as 4 days.
Excellent choice for fogging facilities and residences to kill all bacteria and viruses without toxicity.
Hospital Grade formulation is EPA approved to kill MRSA, C-Diff, all Sars (including C19) as well as all future viruses.
Regular use provides natural anti-ageing characteristics for your skin.
It kills mold quickly and prevents spreading.
Cleans and freshens air in home and public spaces.
Safe and effective for pets.